25 essentials

25 essentials

by Davis, Ardie A.

Type Book
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Barbeque expert Ardie A. Davis makes it easy and fun to learn techniques such as smoke baking, smoke roasting, rotisserie smoking, spray basting, brining, and mopping, with recipes featuring favorite smoked foods. Davis, who cooks and competes under the 'cue moniker Remus Powers, offers simple and delicious recipes such as Braggin' Rights Brisket, Smoked Stuffed Chile Poppers, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet. Also offers a concise but thorough introduction covering a…

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Title Statements

  • Full title :25 essentials. / Ardie A. Davis.

Summary

Barbeque expert Ardie A. Davis makes it easy and fun to learn techniques such as smoke baking, smoke roasting, rotisserie smoking, spray basting, brining, and mopping, with recipes featuring favorite smoked foods. Davis, who cooks and competes under the 'cue moniker Remus Powers, offers simple and delicious recipes such as Braggin' Rights Brisket, Smoked Stuffed Chile Poppers, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet. Also offers a concise but thorough introduction covering all the basics of fire building, equipment, and ingredients. With Ardie Davis as their guide, anyone can master the art of perfectly smoked food. Simple, short, and sweet, this book is truly an essential for anyone who seeks to become a confident backyard chef.

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Edition Statements

  • Publication Date:©2009.

Publication Statements

  • Publisher(s):Harvard Common Press
  • Place of Publication:Boston, Mass
  • Language:eng
  • Publication Date:©2009.

The Physical Object

  • Description:128 pages : : color illustrations ; : 18 cm

Edition Identifiers

  • ISBN:9781558323933, 1558323937
  • oclc:ocn244246672
  • LC Classification:TX609
  • Dewey Decimal:641.6/16

Subjects

Aliments fumés Cookbook Cookbooks Fumage Livres de cuisine Smoked foods Smoking (Cooking)

Writers

Davis, Ardie A.

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