Advances in applied microbiology

Advances in applied microbiology

by Bennett, J. W. Gadd, Geoffrey M. Laskin, Allen I.

Type Book
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Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.

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Title Statements

  • Full title :Advances in applied microbiology. / edited by Allen I. Laskin, Joan W. Bennett, Geoffrey M. Gadd.

Summary

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.

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Edition Statements

  • Publication Date:2005.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:Amsterdam
  • Language:eng
  • Publication Date:2005.

The Physical Object

  • Description:1 online resource (vii, 337 pages) : : illustrations.

Edition Identifiers

  • ISBN:1281004537, 9781281004536, 9786611004538, 661100453X, 0080490115, 9780080490113
  • oclc:ocn648302393
  • LC Classification:QR1
  • Dewey Decimal:579

Table of Contents

Cover; Copyright Page; Contents; Chapter 1. Microbial Transformations of Mercury: Potentials, Challenges, and Achievements in Controlling Mercury Toxicity in the Environment; I. Introduction; II. Methylation; III. Methylmercury Degradation; IV. Mercury Reduction by Mercury-Resistant Prokaryotes; V. Mercury Reduction by Mercury-Sensitive Bacteria; VI. Mercury Oxidation; VII. Conclusions; References; Chapter 2. Interactions Between Nematodes and Microorganisms: Bridging Ecological and Molecular Approaches; I. Introduction; II. Nematodes and Their Friends and Foes; III. Effects of Predation

IV. Effects of ParasitismV. Caenorhabditis elegans as a Model Nematode; VI. Bacteria and Antibiosis; VII. Multitrophic Complexities; VIII. Conclusions; References; Chapter 3. Biofilm Development in Bacteria; I. Introduction; II. Stages of Biofilm Development; III. Biofilms and Antibiotic Resistance; IV. Conclusions; References; Chapter 4. Microbial Biogeochemistry of Uranium Mill Tailings; I. Introduction; II. Sulfur Cycle; III. Iron/Manganese Cycle; IV. Uranium Reduction; V. Nitrogen Cycle; VI. Fungi; VII. Biosorption; VIII. Conclusions; References; Chapter 5. Yeast Modulation of Wine Flavor

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