Advances in food biotechnology

Advances in food biotechnology

by Rai, V. Ravishankar

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Title Statements

  • Full title :Advances in food biotechnology / edited by Ravishankar Rai V.

Edition Statements

  • Publication Date:2016

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Chichester, West Sussex
  • Language:eng
  • Publication Date:2016

The Physical Object

  • Description:xxviii, 719 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9781118864555, 1118864557, 1118864476, 9781118864470
  • oclc:ocn940966962
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664

Subjects

Aliments -- Biotechnologie AUFSATZSAMMLUNGEN (DOKUMENTENTYP) Biotechnologie BIOTECHNOLOGIE ALIMENTAIRE + ALIMENTS T… COLLECTIONS D'ARTICLES ET D'ESSAIS (TYP… COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) CONSERVATION DES DENRÉES ALIMENTAIRES P… CONTRÔLE DES DENRÉES ALIMENTAIRES + CHI… DÉCHETS ALIMENTAIRES + SOUS-PRODUITS DE… ENZYME + ENZYMOLOGIE (BIOCHEMIE) ENZYMES + ENZYMOLOGIE (BIOCHIMIE) ENZYMES + ENZYMOLOGY (BIOCHEMISTRY) Food -- Biotechnology FOOD BIOTECHNOLOGY + TRANSGENIC FOODS FOOD INSPECTION + FOOD CHEMISTRY + FOOD… FOOD PRESERVERATION BY FERMENTATION + F… FOOD PROCESSING + FOOD PROCESS ENGINEER… FOOD QUALITY + FOOD CONTROL (FOOD INDUS… FOOD WASTES + BYPRODUCTS FROM FOOD AND … FOODBORNE DISEASES + FOODBORNE INFECTIO…

Writers

Rai, V. Ravishankar

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