Advances in processing techologies for bio based nanosystems in food

by Ramos, Oscar L.

Type Book
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Title Statements

  • Full title :Advances in processing techologies for bio based nanosystems in food.

Edition Statements

  • Publication Date:2020.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2020.

The Physical Object

  • Description:371 p.

Edition Identifiers

  • ISBN:9781138037304 P. 160.00, 1138037303 P. 160.00
  • oclc:on1350896048
  • Dewey Decimal:664.024 R147A

Writers

Ramos, Oscar L. Cerqueira, Miguel A. Pereira, Ricardo N. Teixeira, Jose A. Vicente, Antonio A.

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