Algae for food

Algae for food: cultivation, processing and nutritional benefits

by Arunkumar, Kulandaiyaesu Carvalho, Isabel S. Hemaiswarya, Shanmugam Raja, Rathinam

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Title Statements

  • Full title :Algae for food : cultivation, processing and nutritional benefits / edited by Rathinam Raja, Hemaiswarya Shanmugam, Kulandaiyaesu Arunkumar, andIsabel S. Carvalho.

Edition Statements

  • Publication Date:2022.
  • Edition:First edition

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:2022.

The Physical Object

  • Description:1 ressource en ligne

Edition Identifiers

  • ISBN:9780367762087, 0367762080, 9780367762094, 0367762099, 9781000457100, 1000457109, 9781003165941, 100316594X
  • oclc:on1296133675
  • LC Classification:TX402
  • Dewey Decimal:641.3001/579

Subjects

Algae as food Algae culture Algae products Algues -- Culture Algues (Aliment) Crises alimentaires e-books Food supply Functional foods Livres numériques Nutraceutiques Produits des algues

Writers

Arunkumar, Kulandaiyaesu Carvalho, Isabel S. Hemaiswarya, Shanmugam Raja, Rathinam

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