Title Statements
- Full title :Alternative energy sources for green chemistry / editors: Georgios Stefanidis, Andrzej Stankiewicz.
Summary
The use of alternative energy forms and transfer mechanisms is one of the key approaches of process intensification. In recent years, significant amounts of research have been carried out in developing chemical processing technologies enhanced by plasma, electric and magnetic fields, electromagnetic and ultra-sound waves and high gravity fields. Discussing the broad impact of alternative energy transfer technologies on reactions, separations and materials synthesis, this book reports on recent breakthrough results in various application areas. It provides a comprehensive overview of the current developments in the field. The book enables industrialists, academics and postgraduates in alternative-energy based processing to see the potential of alternative energies for green chemistry and sustainability of chemical manufacturing.
Read More ↓Edition Statements
- Publication Date:2016.
Publication Statements
- Publisher(s):Royal Society of Chemistry
- Place of Publication:Cambridge
- Language:eng
- Publication Date:2016.
Notes
Includes index.
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9781782623632, 1782623639
- oclc:ocn958425992
- LC Classification:TP155.2.E58
- Dewey Decimal:660
Table of Contents
Cover; Alternative Energy Sources for Green Chemistry; Preface; Contents; Chapter 1 -- Microwave-Assisted Green Organic Synthesis; 1.1 Introduction; 1.2 Solvent-Free Reactions; 1.3 Microwave Susceptors; 1.3.1 Graphite As a Microwave Susceptor; 1.3.2 Silicon Carbide (SiC) As a Microwave Susceptor; 1.3.3 Other Microwave Susceptors; 1.4 Reactions in Solution; 1.4.1 Reactions in Water; 1.4.2 Reactions in Ionic Liquids (ILs); 1.4.3 Fluorous Chemistry; 1.5 Flow Chemistry; 1.6 Conclusions; References; Chapter 2 -- Microwave-Assisted Plant Extraction Processes; 2.1 Introduction
2.2 Microwave Heating Foundations2.2.1 Volumetric Heating Term; 2.3 Microwave-Assisted Extraction Systems; 2.3.1 Usage of Modified Domestic Microwave Ovens; 2.3.2 Usage of Commercial Microwave Reactors; 2.3.3 Continuous and High-Scale Microwave Applicators for MAE; 2.4 Plants and Components of Interest for Microwave-Assisted Extraction Processes; 2.4.1 Essential Oils from Herbs; 2.4.2 Phenolic Compounds and Antioxidants; 2.4.3 Oils, Lipids and Fatty Acids; 2.4.4 Polysaccharides and Pectin Extraction; 2.5 Microwave-Assisted Extraction Techniques; 2.5.1 Solvent-Free Microwave Extraction
2.5.2 Microwave-Assisted Ext…
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