Alternatives to conventional food processing

Alternatives to conventional food processing

by Proctor, Andrew, (Andrew Stuart)

Type Book
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This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

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Title Statements

  • Full title :Alternatives to conventional food processing / edited by Andrew Proctor.

Summary

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

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Edition Statements

  • Publication Date:2010.

Publication Statements

The Physical Object

  • Description:1 online resource (452 pages).

Edition Identifiers

  • ISBN:9781849730976, 1849730970
  • DOI:10.1039/9781849730976
  • oclc:ocn642685878
  • LC Classification:TD195.F57
  • Dewey Decimal:664

Table of Contents

9781849730372; 9781849730372 one; i_iv; v_vi; vii_xvi; 001_010; 011_092; 093_144; 145_183; 184_253; 254_306; 307_340; 341_366; 367_386; 387_414; 415_458; 459_482.

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Subjects

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