American sour beers

American sour beers: innovative techniques for mixed fermentations

by Tonsmeire, Michael

Type Book
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"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

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Title Statements

  • Full title :American sour beers : innovative techniques for mixed fermentations / Michael Tonsmeire.

Summary

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

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Edition Statements

  • Publication Date:©2014

Publication Statements

  • Publisher(s):Brewers Publications
  • Place of Publication:Boulder, Colorado
  • Language:eng
  • Publication Date:©2014

Notes

"Foreword by Vinnie Cilurzo"--Cover.

The Physical Object

  • Description:xxv, 398 pages : : illustrations ; : 23 cm

Edition Identifiers

  • ISBN:9781938469114, 1938469119
  • oclc:ocn876900762
  • LC Classification:TP577
  • Dewey Decimal:663/.42

Table of Contents

Sour beers : a primer -- Getting started -- Wort production -- Know your microbes -- Commercial methods of souring -- Homebrew methods of souring -- Spontaneous fermentation -- 100% brettanomyces fermentations -- Fermentors and wood aging -- Adding fruits and vegetables -- Aging and blending -- Packaging -- Troubleshooting guide -- Recipes.

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Subjects

Beer Beer -- United States Bière -- États-Unis Brassage Brewing Bryggeriindustri Öl United States

Writers

Tonsmeire, Michael

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