Title Statements
- Full title :Authentic Norwegian cooking / Astrid Karlsen Scott.
Summary
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway's finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinate.
Read More ↓Edition Statements
- Publication Date:©2015
Publication Statements
- Publisher(s):Skyhorse Publishing
- Place of Publication:New York
- Language:eng
- Publication Date:©2015
The Physical Object
- Description:1 online resource : : illustrations (some color)
Edition Identifiers
- ISBN:9781632207753, 1632207753
- oclc:ocn904338835
- LC Classification:TX722.N6
- Dewey Decimal:641.59481
Table of Contents
Cover; Title Page; Copyright; Dedication; Contents; Acknowledgments; Introduction; Norwegian Table Prayer; Appetizers; Open-Face Sandwiches; Soups; Salads; Sauces; Dessert Sauces; Fish; Shellfish; Meat, Poultry, and Game; Sandwich Meats; Vegetables; Norwegian Cheeses and Dairy Recipes; Desserts; Candies; Breads, Flatbread, Lefse, and More; Cakes and Pastries; Creams, Frosting, and Glazes; Cookies and Waffles; Parties; Spice Chart; Special Help; Sources; Credits; English Index; Norwegian Index.
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Authentic Norwegian Cooking: Traditional Scandina…
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