Baked products

Baked products: science, technology and practice

by Cauvain, Stanley P.

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Title Statements

  • Full title :Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young.

Edition Statements

  • Publication Date:©2006.

Publication Statements

  • Publisher(s):Blackwell
  • Place of Publication:Oxford
  • Language:eng
  • Publication Date:©2006.

The Physical Object

  • Description:xii, 228 p. ; : 25 cm

Edition Identifiers

  • ISBN:1405127023, 9781405127028
  • oclc:ocn803941307

Subjects

Pa -- Indústria i comerç Pastisseria -- Indústria i comerç

Writers

Cauvain, Stanley P. Young, Linda S.

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