Bartending for Dummies

Bartending for Dummies

by Foley, Ray

Type Book
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Title Statements

  • Full title :Bartending for Dummies

Edition Statements

  • Publication Date:2022.
  • Edition:6th ed

Publication Statements

Notes

Description based upon print version of record.

Pisco

The Physical Object

  • Description:1 online resource (419 p.)

Edition Identifiers

  • ISBN:9781119900450, 111990045X
  • oclc:on1338836752
  • Dewey Decimal:641.874

Table of Contents

Intro -- Title Page -- Copyright Page -- Table of Contents -- Introduction -- About This Book -- Foolish Assumptions -- Icons Used in This Book -- Beyond the Book -- Where to Go from Here -- Part 1 Getting Started with Bartending -- Chapter 1 For Openers: Gathering the Tools and Glasses You Need -- Covering the Basics: Bar Tools to Have at the Ready -- Wine opener -- Cocktail shaker -- Strainer -- Adding Other Helpful Tools -- Pour It Out: Giving Some Thought to Glassware -- Chapter 2 Methods to the Drink Making Madness -- Shaking a Drink -- Stirring a Drink -- Every Day I'm Muddling

Chillin' on Ice -- Making the Cut: Common Garnish Shapes -- Slices -- Wedges of all sizes -- Wheels -- Twists -- Adding a Little Something Sweet: Simple Syrup -- Opening Wine and Champagne Bottles -- Wine bottles -- Champagne and sparkling wine bottles -- chapter 3 Setting Up Your Home Bar -- Preparing for a Party -- Situating the bar -- Serving smartly -- Stocking Your Bar -- The basic bar -- A more complete bar -- The ultimate bar -- Picking up mixers and other important supplies -- The Party Charts: Calculating Liquor and Supply Needs -- How much liquor should you buy?

How many supplies should yo…

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