Bartending for dummies

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A hands-on guide to bartending. Learn how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails.

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Title Statements

Full title :Bartending for dummies / by Ray Foley.

Summary

A hands-on guide to bartending. Learn how to become a master mixologist, from stocking your bar and working with the right tools and garnishes to discovering the latest and greatest in new cocktails.

Edition Statements

Publication Date:©2014
Edition:5th edition

Publication Statements

Publisher(s):John Wiley & Sons
Place of Publication:Hoboken, NJ
Language:eng
Publication Date:©2014

Notes

Previous edition: 2010.

Includes indexes.

The Physical Object

Description:1 online resource (x, 368 pages) : : illustrations, map

Edition Identifiers

ISBN:9781118807460, 1118807464, 9781118807415, 1118807413
oclc:ocn868491197
LC Classification:TX951
Dewey Decimal:641.874

Introduction -- Getting started with bartending -- Distilling the high points of various spirits -- Cocktail recipes -- The part of tens.

Subjects

Bartending Bartending -- Handbooks, manuals, etc Cocktails Cocktails -- Handbooks, manuals, etc Cocktails (Boissons) -- Guides, manuels… COOKING -- General Getränke Guides et manuels Handbook Handbooks and manuals Service de bar -- Guides, manuels, etc Wine & Spirits