Basic chemical concepts and tables
"Written as a quick reference to the many different concepts and ideas encountered in chemistry, the author presents important subjects in a concise format that makes it a practical resource for any reader. Graduate and undergraduate chemistry students, professionals or instructors looking to refresh their understanding of a chemistry topic will find this ready reference indispensable in their daily work. Subjects covered include general chemistry, inorganic chemistry, organic chemistry, and sp…
Read More ↓Title Statements
- Full title :Basic chemical concepts and tables / Steven L. Hoenig.
Summary
"Written as a quick reference to the many different concepts and ideas encountered in chemistry, the author presents important subjects in a concise format that makes it a practical resource for any reader. Graduate and undergraduate chemistry students, professionals or instructors looking to refresh their understanding of a chemistry topic will find this ready reference indispensable in their daily work. Subjects covered include general chemistry, inorganic chemistry, organic chemistry, and spectral analysis. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts"--
Read More ↓Edition Statements
- Publication Date:2020
Publication Statements
- Publisher(s):CRC Press, Taylor & Francis Group
- Place of Publication:Boca Raton, FL
- Language:eng
- Publication Date:2020
The Physical Object
- Description:1 online resource : : illustrations
Edition Identifiers
- ISBN:9780429277948, 0429277946, 9781000721737, 1000721736, 9781000713916, 1000713911, 9781000717822, 1000717828, 0367230143, 9780367230142
- DOI:10.1201/9780429277948
- oclc:on1107144485
- LC Classification:QD33.2
- Dewey Decimal:540
Table of Contents
Chapter 1. General chemistry -- Chapter 2. Inorganic chemistry -- Chapter 3. Organic chemistry -- Chapter 4. Nomenclature -- Chapter 5. Qualitative chemical analysis -- Chapter 6. Organic spectroscopy tables -- Chapter 7. Units and measurements -- Chapter 8. Mathematical concepts.
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