Basic industrial biotechnology

by Reddy, S. M.

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Title Statements

Full title :Basic industrial biotechnology / S.M. Reddy, S. Ram Reddy, G. Narendra Babu.

Edition Statements

Publication Date:2012.

Publication Statements

Publisher(s):New Age International
Place of Publication:New Delhi
Language:eng
Publication Date:2012.

Notes

Includes index.

The Physical Object

Description:1 online resource (xii, 457 pages)

Edition Identifiers

oclc:ocn811408218
LC Classification:HD9999.B442

""Cover ""; ""Preface ""; ""Contents ""; ""Chapter 1 History of Industrial Microbiology ""; ""1.1 Alcohol Fermentation Period (Before 1900) ""; ""1.2 Antibiotic Period (1900-1940) ""; ""1.3 Single Cell Protein Period (1940-1964) ""; ""1.4 Metabolite Production Period (1964-1979) ""; ""1.5 Biotechnological Period (1980 Onwards) ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 2 Fermentation Process ""; ""2.1 Design and Basic Functions of a Fermenter ""; ""2.2 Fermentation Processes ""; ""2.3 Types of Fermentations ""; ""2.4 Screening ""

""2.5 Preservation of Industrially Useful Organisms """"2.6 Fermentation Medium ""; ""2.7 Optimization of Medium Components ""; ""2.8 Media Sterilization""; ""2.9 Inoculum Preparation ""; ""2.10 Scale up of Fermentation ""; ""2.11 Downstream Process ""; ""2.12 Biological Assays ""; ""2.13 Containment and Environmental Safety ""; ""2.14 Fermentation Economics ""; ""2.15 Computer Applications in Fermentation ""; ""2.16 Strain Improvement in Industrial Microorganisms ""; ""Review Questions ""; ""Further Reading ""; ""Chapter 3 Anaerobic Fermentations ""; ""3.1 Acetone-Butanol Fermentation ""

""3.2 Ethyl Alcohol """"3.3 2,3-Butanediol ""; ""…