Basic management accounting for the hospitality industry

Basic management accounting for the hospitality industry

by Chibili, Michael N.

Type Book
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"An introduction to the basic management accounting concepts and applications"--Page 4 of cover. "Une introduction aux concepts et applications de base de la comptabilité de gestion"--Page 4 de couverture.

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Title Statements

  • Full title :Basic management accounting for the hospitality industry / Michael N. Chibili.

Summary

"An introduction to the basic management accounting concepts and applications"--Page 4 of cover.

"Une introduction aux concepts et applications de base de la comptabilité de gestion"--Page 4 de couverture.

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Edition Statements

  • Publication Date:copyright 2016
  • Edition:2e édition

Publication Statements

  • Publisher(s):Noordhoff Uitgevers
  • Place of Publication:Groningen
  • Language:eng
  • Publication Date:copyright 2016

The Physical Object

  • Description:1 vol. (380 p.) : : ill. ; : 24 cm.

Edition Identifiers

  • ISBN:9789001867331, 9001867332
  • oclc:on1260235499
  • Dewey Decimal:658.151

Table of Contents

Introduction to management accounting -- The balance sheet -- The profit and loss account statement -- Adjustments to the balance sheet and the profit and loss account -- The cash flow statement -- Analyzing financial statement -- Ratio analysis and types of ratios -- Management of working capital -- Cost management -- Pricing and revenue management -- Cost-volume-profit analysis -- Internal control -- Forecasting -- Budgeting and variance analysis -- Capital investment decisions

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