Title Statements
- Full title :Basic management accounting for the hospitality industry / Michael N. Chibili.
Summary
"An introduction to the basic management accounting concepts and applications"--Page 4 of cover.
"Une introduction aux concepts et applications de base de la comptabilité de gestion"--Page 4 de couverture.
Edition Statements
- Publication Date:copyright 2016
- Edition:2e édition
Publication Statements
- Publisher(s):Noordhoff Uitgevers
- Place of Publication:Groningen
- Language:eng
- Publication Date:copyright 2016
The Physical Object
- Description:1 vol. (380 p.) : : ill. ; : 24 cm.
Edition Identifiers
- ISBN:9789001867331, 9001867332
- oclc:on1260235499
- Dewey Decimal:658.151
Table of Contents
Introduction to management accounting -- The balance sheet -- The profit and loss account statement -- Adjustments to the balance sheet and the profit and loss account -- The cash flow statement -- Analyzing financial statement -- Ratio analysis and types of ratios -- Management of working capital -- Cost management -- Pricing and revenue management -- Cost-volume-profit analysis -- Internal control -- Forecasting -- Budgeting and variance analysis -- Capital investment decisions
Read More ↓Subjects
Writers
No reviews yet. Be the first to rate this work.
Files & Downloads
-
Basic Management Accounting for the Hospitality I…
PDF · 3.9 MB · updated
Rate & Review