Basic protocols in encapsulation of food ingredients

Basic protocols in encapsulation of food ingredients

by Gomez-Zavaglia, Andrea

Type Book
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Title Statements

  • Full title :Basic protocols in encapsulation of food ingredients.

Edition Statements

  • Publication Date:©2021

Publication Statements

  • Publisher(s):Springer
  • Place of Publication:New York, NY
  • Language:eng
  • Publication Date:©2021

The Physical Object

  • Description:1 online resource (201 pages).

Edition Identifiers

  • ISBN:9781071616499, 1071616498
  • oclc:on1328150824
  • LC Classification:QD1-999
  • Dewey Decimal:664.028

Subjects

Antioxidants Enginyeria bioquímica

Writers

Gomez-Zavaglia, Andrea

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