Basic Protocols in Encapsulation of Food Ingredients

by Gomez-Zavaglia, Andrea

Type Book
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Title Statements

  • Full title :Basic Protocols in Encapsulation of Food Ingredients

Edition Statements

  • Publication Date:2021

Publication Statements

  • Publisher(s):Springer
  • Place of Publication:New York, NY
  • Language:eng
  • Publication Date:2021

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • oclc:on1292182094

Writers

Gomez-Zavaglia, Andrea

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