Beans

Beans: a global history

by Morris, Natalie Rachel

Type Book
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"Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. From garbanzos to lentils, and from favas to soybeans, Beans: A Global History brings to life the rich story of these small yet mighty edibles. Featuring histor…

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Title Statements

  • Full title :Beans : a global history / Natalie Rachel Morris.

Summary

"Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. From garbanzos to lentils, and from favas to soybeans, Beans: A Global History brings to life the rich story of these small yet mighty edibles. Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book speaks to the modern trend for healthy eating, taking readers on a vivid journey through the gastronomical, botanical, cultural, and political history of beans."--Amazon.com viewed Aug. 5, 2022.

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Edition Statements

  • Publication Date:©2020

Publication Statements

  • Publisher(s):Reaktion books
  • Place of Publication:London, UK
  • Language:eng
  • Publication Date:©2020

The Physical Object

  • Description:128 pages : : illustrations (some color) ; : 21 cm

Edition Identifiers

  • ISBN:9781789142044, 1789142040
  • oclc:on1112139570
  • LC Classification:SB327
  • Dewey Decimal:635/.652

Table of Contents

Bean botany -- Bean beginnings -- Bean cultures -- The lore and literature of beans -- Bean cuisines -- The bean of tomorrow.

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