Beef cattle science handbook

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Title Statements

Full title :Beef cattle science handbook. / edited by Frank H. Baker and Mason E. Miller.

Edition Statements

Publication Date:©2018

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton, Florida
Language:eng
Publication Date:©2018

Notes

Papers presented at the International Stockmen's School, January 8-13, 1984, San Antonio, Texas.

The Physical Object

Description:xvi, 807 pages : : illustrations ; : 24 cm

Edition Identifiers

ISBN:9780367015329, 0367015323
oclc:on1308513932
LC Classification:SF207

Part 1. GLOBAL AND NATIONAL ISSUES. 1. Applying agricultural science and technology to world hunger problems / Norman E. Borlaug ; 2. Future agricultural policy considerations that will influence livestock producers / A. Barry Carr ; 3. Effective ways for livestock producers to influence the policymaking process: practical politics / A. Barry Carr ; 4. The food animal residue issue: implications for producers / Dixon D. Hubbard ; 5. Facing the facts in getting started as a livestock producer / Dixon D. Hubbard -- Part 2. ENERGY SOURCES AND ANIMAL WASTES. 6. Photovoltaic solar power for small farm and ranch use / H. Joseph Ellen II ; 7. Anaerobic digestion of beef and dairy manure for energy and feed production / William A. Scheller ; 8. Utilization of cattle manure for fertilizer / John M. Sweeten -- Part 3. INFORMATION CHANNELS AND INSTITUTIONAL STRUCTURES. 9. Finding and using problem-solving technology and information in livestock production / Dixon D. Hubbard ; 10. Integrated management: the delivery method for the future / L. S. Bull ; 11. The university farm: what is its role in animal agriculture and how do we support it? / L. S. Bull -- Part 4. RANGE, GRASS, AND FORAGE. 12…