Beginner's Grub

Beginner's Grub

by Williams, Alastair

Type Book
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This volume is designed to introduce people of all ages to the kitchen, show them around that somewhat unfamiliar room and transform them, with minimal pain, into competent cooks. Alastair Williams offers over 150 simple recipes interspersed with witty anecdotes.

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Title Statements

  • Full title :Beginner's Grub.

Summary

This volume is designed to introduce people of all ages to the kitchen, show them around that somewhat unfamiliar room and transform them, with minimal pain, into competent cooks. Alastair Williams offers over 150 simple recipes interspersed with witty anecdotes.

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Edition Statements

  • Publication Date:2004.

Publication Statements

The Physical Object

  • Description:1 online resource (160 pages).

Edition Identifiers

  • ISBN:9781840249354, 1840249358
  • oclc:ocn437056913
  • Dewey Decimal:641.5

Table of Contents

Preliminaries; CONTENTS; Start Here; The Rudiments; Sensibility; Weights and Measures; Healthy Eating; Vegetables; Stocks; Savoury Sauces; Dressings; Dips and Savoury Butter; Starters; Soups; Salads; Choosing Meat; Meat Dishes; Chicken Dishes; Pasta Dishes; Pizza; Fish; Vegetarian Dishes; Supper and Snacks; Breakfast; Special Meals; Desserts; Biscuits and Cakes; Batters.

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Subjects

Cookery

Writers

Williams, Alastair

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