Benu

Benu

by Lee, Corey

Type Book
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The first book on Corey Lee's Michelin-starred restaurant Benu. Benu the cookbook is a tribute to the experience of dining at the restaurant. Using a classic Benu tasting menu as its narrative spine, Lee will take the reader through over 30 recipes using each one to share anecdotes on food, cooking and his inspiration. Stories Lee will share include everything from the difference between western and eastern seasoning, to defining American cuisine and the influence of kung-fu films on his food a…

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Title Statements

  • Full title :Benu / Corey Lee.

Summary

The first book on Corey Lee's Michelin-starred restaurant Benu. Benu the cookbook is a tribute to the experience of dining at the restaurant. Using a classic Benu tasting menu as its narrative spine, Lee will take the reader through over 30 recipes using each one to share anecdotes on food, cooking and his inspiration. Stories Lee will share include everything from the difference between western and eastern seasoning, to defining American cuisine and the influence of kung-fu films on his food and in doing so will create a cookbook with broad appeal.

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Edition Statements

  • Publication Date:2015.

Publication Statements

  • Publisher(s):Phaidon
  • Place of Publication:London
  • Language:eng
  • Publication Date:2015.

Notes

Includes index.

The Physical Object

  • Description:248 pages : : color illustrations ; : 30 cm

Edition Identifiers

  • ISBN:0714868868, 9780714868868
  • oclc:ocn890068459
  • LC Classification:TX724.5.K65
  • Dewey Decimal:641.59519

Subjects

Cookbooks Cooking, Chinese Cooking, Korean Cuisine chinoise Cuisine coréenne Livres de cuisine

Writers

Lee, Corey

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