Beverage Sensory Modification

Beverage Sensory Modification

by Malfeito Ferreira, Manuel

Type Book
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This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject's brain rather than as a result…

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Title Statements

  • Full title :Beverage Sensory Modification.

Summary

This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject's brain rather than as a result of modified physical-chemical properties of objects.

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Edition Statements

  • Publication Date:2019

Publication Statements

The Physical Object

  • Description:1 Online-Ressource (1 electronic resource (104 p.))

Edition Identifiers

  • ISBN:9783039213931, 3039213938, 9783039213948, 3039213946
  • oclc:on1193022272

Subjects

Biology (General) Nutrition. Foods and food supply Science -- General

Writers

Malfeito Ferreira, Manuel

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