Bread illustrated

Bread illustrated

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Title Statements

  • Full title :Bread illustrated.

Edition Statements

  • Publication Date:2016

Publication Statements

The Physical Object

  • Description:1 volume : : illustrations ; : 26 cm

Edition Identifiers

  • ISBN:9781940352602, 1940352606
  • oclc:ocn973023014
  • LC Classification:TX769
  • Dewey Decimal:641.815

Table of Contents

Welcome to America's Test Kitchen -- Bread baking 101 -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents.

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Subjects

bread Cookbook Cookbooks Cooking (Bread) Cuisine (Pain) Livres de cuisine Pain

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