Brilliant bread

Type Book

Rate 0.0 /5

James Morton's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. In 'Brilliant Bread' he communicates that passion to everyone, demystifying the often daunting process of 'proper' bread making. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels.

Details

Files

Reviews

Download

Title Statements

Full title :Brilliant bread / James Morton.

Summary

Edition Statements

Publication Date:2013.

Publication Statements

Publisher(s):Ebury Press
Place of Publication:London
Language:eng
Publication Date:2013.

Notes

Includes index.

The Physical Object

Description:222 pages : : color illustrations ; : 26 cm

Edition Identifiers

ISBN:9780091955601, 0091955602
oclc:ocn855536260
LC Classification:TX769
Dewey Decimal:641.815

Understanding bread -- Basic breads -- A bread revolution -- Breads to impress -- Breads with bits -- Taking time -- Advanced yeasted breads -- Sour -- Doughs to enrich your life -- Laminated doughs -- Nearly breads.