Caffeine

Caffeine: chemistry, analysis, function and effects

by Preedy, Victor R.

Type Book
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"Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book. Coverage begins with caffeine in relation to nutrition focussing on beverages, then concentrates on chemistry, crystal structures of complexes in caffeine and biochemistry. In the analysis chapters, assays are c…

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Title Statements

  • Full title :Caffeine : chemistry, analysis, function and effects / edited by Victor R. Preedy.

Summary

"Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book. Coverage begins with caffeine in relation to nutrition focussing on beverages, then concentrates on chemistry, crystal structures of complexes in caffeine and biochemistry. In the analysis chapters, assays are conducted by LC-MS, capillary electrophoresis, automated flow methods and immunoassay methods. The effects of caffeine on the brain, cognitive performance, sleep, oxidative damage, exercise and pulmonary function are all considered in the closing section of the book. Delivering high quality information, this book will be of benefit to anyone researching this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide."-- Provided by publisher.

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Edition Statements

  • Publication Date:©2012.

Publication Statements

The Physical Object

  • Description:xvii, 424 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:9781849733670, 1849733678
  • oclc:ocn785866957
  • LC Classification:QP801.C24
  • Dewey Decimal:615.785

Table of Contents

Caffeine and nutrition: an overview / Rubem Carlos Araujo Guedes, Márlison José Lima de Aguiar and Cilene Rejane Ramos Alves-de-Aguiar -- Caffeine as an ingredient in sugar sweetened beverages / Lynn J. Riddell [and others] -- The chemistry of caffeine / José João Carvalho, Franziska Emmerling and Rudolf J. Schneider -- Chemistry and crystal structures of complexes of caffeine and tea catechins / Takashi Ishizu and Hiroyuki Tsutsumi -- Synthesis of labeled caffeine / Frédéric Balssa -- Diffusion of caffeine in different aqueous media at physiological temperature / Ana C.F. Ribeiro [and others] -- Analysis of caffeine by liquid chromatography-mass spectrometry / Daniel Perrone and Adriana Farah -- Simultaneous determination of caffeine and phenolic compounds in tea and coffee / Carolyne B. Faria [and others] -- Analysis of caffeine in dietary products by multiple injection capillary electrophoresis / Ahmad Amini -- Determination of caffeine in various coffee types by capillary electrophoresis through the anionic complex with 3,4-Dimethoxycinnamate / Thiago Nogueira and Claudimir Lucio do Lago -- Analysis of caffeine and related compounds by automated flow methods / Paraskevas D. Tz…

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Subjects

Cafeïne Caféine -- Effets physiologiques Caffeine Caffeine -- Physiological effect

Writers

Preedy, Victor R.

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