Calorimetry

Calorimetry

by Feig, Andrew L.

Type Book
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Title Statements

  • Full title :Calorimetry / edited by Andrew L. Feig, Department of Chemistry, Wayne State University, Detroit, MI, USA.

Edition Statements

  • Publication Date:2016
  • Edition:First edition

Publication Statements

The Physical Object

  • Description:1 online resource (xix, 493 pages, 16 unnumbered pages of plates :) : illustrations (some color).

Edition Identifiers

  • ISBN:9780128029060, 0128029064
  • oclc:on1235832676
  • LC Classification:QC291
  • Dewey Decimal:536.6

Table of Contents

Isothermal titration calorimetry measurements of metal ions binding to proteins -- Assess coupled protein folding and binding through temperature-dependent isothermal titration calorimetry -- Fragment-based screening for enzyme inhibitors using calorimetry -- Measuring multivalent binding interactions by isothermal titration calorimetry -- Calorimetric and spectroscopic analysis of the thermal stability of short duplex DNA-containing sugar and base-modified nucleotides -- Calorimetric quantification of cyclodextrin-mediated detergent extraction for membrane-protein reconstitution -- Extending ITC to kinetics with KinlTC -- Measuring the kinetics of molecular association by isothermal titration calorimetry -- Isothermal titration calorimetry to characterize enzymatic reactions -- Avoiding buffer interference in ITC experiments: a case study from the analysis of entropy-driven reactions of glucose-6-phosphate dehydrogenase -- ITC methods for assessing buffer/protein interactions from the perturbation of steady-state kinetics: a reactivity study of homoprotocatechuate 2,3-dioxygenase -- Modern analysis of protein folding by differential scanning calorimetry -- A guide to differential…

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