Clinical nutrition

by Elia, Marinos

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Title Statements

Full title :Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia, Professor Olle Ljungqvist, Dr Rebecca J Stratton.

Edition Statements

Publication Date:2013.
Edition:Second edition

Publication Statements

Publisher(s):Wiley-Blackwell
Place of Publication:Chichester, West Sussex
Language:eng
Publication Date:2013.

The Physical Object

Description:1 online resource (xiv, 526 pages) : : illustrations

Edition Identifiers

ISBN:9781119211945, 1119211948, 9781118457757, 1118457757, 9781118457740, 1118457749
oclc:ocn832316055
LC Classification:RM216
Dewey Decimal:615.8/54

Principles of clinical nutrition: contrasting the practice of nutrition in health and disease / Marinos Elia -- Nutritional screening and assessment / Marinos Elia and Rebecca J. Stratton -- Water and electrolytes / Abeed H. Chowdhury and Dileep N. Lobo -- Overnutrition / Gema Frühbeck -- Undernutrition / Anura V. Kurpad and Isabelle Aeberli -- Metabolic disorders / Luc Tappy and Jean-Marc Schwarz -- Eating disorders / Kate Williams -- Adverse reactions to foods / Simon H. Murch -- Nutritional support / Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren and Cora F. Jonkers-Schuitema -- Ethics and nutrition / Clare McNaught and John MacFie -- The gastrointestinal tract / Miquel A. Gassull and Eduard Cabré -- Nutrition in liver disease / Mathias Plauth and Tatjana Schütz -- Nutrition and the pancreas / Jean-Fabien Zazzo, Paula McGurk and Marinos Elia -- The kidney / Roberta Situlin and Gianfranco Guarnieri -- Nutritional and metabolic support in hematologic malignancies and hematopoietic stem cell transplantation / Maurizio Muscaritoli [and others] -- The lung / Peter Collins and Marinos Elia -- Nutrition and immune and inflammatory systems / Bruce R. Bistrian and Robe…

Subjects

Diet Diet in disease Diet Therapy Dietetics Diététique Diétothérapie MEDICAL -- Diet Therapy MEDICAL -- Nursing NUTRITION Nutrition Therapy Nutritional Physiological Phenomena Régimes alimentaires