Title Statements
- Full title :Columbus beer : recent brewing & deep roots / Curtis Schieber.
Summary
"Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio's capital."--Back cover.
Read More ↓Edition Statements
- Publication Date:2017.
Publication Statements
- Publisher(s):American Palate, a division of the History Press
- Place of Publication:Charleston, SC
- Language:eng
- Publication Date:2017.
The Physical Object
- Description:175 pages : : illustrations ; : 23 cm
Edition Identifiers
- ISBN:1626199108, 9781626199101
- oclc:ocn995286387
- LC Classification:HD9397.A2
- Dewey Decimal:663.4209771
Table of Contents
The class of 1989 -- Early days -- Early Germans -- Louis Hoster: 1836-1905 -- Conrad Born -- Schlegel and Blenkner's Bavarian Brewery (including Nicholas Schlee and Biehl & Schlegel) -- Stock and saloon-owned breweries -- Consolidation: the Hoster-Columbus Associated Breweries -- Prohibition -- August Wagner -- Epilogue: craft brew settles in, 2011-present.
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