COOK

Global baker Dean Brettschneider opened Brettschneider's Baking & Cooking School in 2016 to share knowledge and recipes from his successful bakery and food store, Baker & Cook. A natural-born teacher, Dean is passionate about helping home bakers and cooks understand quality ingredients, proper baking and cooking techniques, and thoughtful presentation. His mission in an era of fast food is to keep the art of baking and cooking alive. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family an.

Cover; Contents; Introduction; Snacks & Light Bites; MUSHROOM AND THYME PÂTÉ WITH CROSTINI; BLUE CHEESE PALMIERS WITH QUAIL EGGS; SALMON GRAVLAX WITH SEED CRACKERS; IBERIAN HAM AND MANCHEGO CROQUETTES; CALIFORNIA ROLLS; POTATO TORTILLA WITH GARLIC AIOLI; MUSHROOM SAN CHOY BAO; SNOW PEA AND WATER CHESTNUT DUMPLINGS; PORK AND CHICKEN DUMPLINGS; BEETROOT TZATZIKI WITH LEBANESE PITA BREAD; Breakfasts & Brunches; AÇAI BREAKFAST BOWLS; COCONUT CHIA BREAKFAST CUPS; CORN FRITTERS WITH CHILLI JAM; MIXED MUSHROOM TART WITH POPPED SORGHUM; CHORIZO HASH WITH FRIED EGG

CINNAMON FRENCH TOAST WITH LEMON CURD AND BERRIESPOLENTA PANCAKES WITH GUACAMOLE AND SALSA; CINNAMON AND MAPLE GRANOLA; Salads & Vegetables; GADO GADO WITH SATAY SAUCE; FESTIVE BAKED CAULIFLOWER; ROASTED BEETROOT MEDLEY WITH PICKLED SHALLOTS; CRISPY SAGE POTATO STACKS; BROWN BUTTER AND ALEPPO CORN; SOUS VIDE WHITE ASPARAGUS WITH SMOKED SWEETCORN SAUCE AND CRISPY PARMA HAM; ROCKET AND PEAR SALAD WITHCANDIED PECANS AND PARMESAN; CLASSIC GREEK SALAD; SPINACH AND FETA SPANAKOPITA; ROASTED AND PICKLED MUSHROOMS WITH HERBS AND POPPED SORGHUM; BRETTSCHNEIDER'S BIBIMBAP

CANDIED SWEET POTATO SALAD WITH HAZELNUT AND RAISIN PESTOKIPFLER …