Cooking the German way

Cooking the German way

by Parnell, Helga

Type Book
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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country. Suggested level: primary, intermediate, junior secondary.

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Title Statements

  • Full title :Cooking the German way / by Helga Parnell.

Summary

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country. Suggested level: primary, intermediate, junior secondary.

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Edition Statements

  • Publication Date:2002.
  • Edition:Rev. and expanded

Publication Statements

Notes

Previous ed. published 1988.

Includes index.

The Physical Object

  • Description:72 pages : : color illustrations, color map ; : 23 cm.

Edition Identifiers

  • ISBN:0822541076, 9780822541073
  • oclc:on1029668520
  • LC Classification:TX721
  • Dewey Decimal:641.5943

Subjects

Allemagne -- Ouvrages pour la jeunesse.… Cooking, German Cooking, German -- Juvenile literature Cuisine allemande -- Ouvrages pour la j… Germany Germany -- Juvenile literature. -- Soci… Germany -- Social life and customs Juvenile works Manners and customs

Writers

Parnell, Helga

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