Cooking the German way

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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

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Title Statements

Full title :Cooking the German way.

Summary

Edition Statements

Publication Date:©2003.

Publication Statements

Publisher(s):Lerner
Place of Publication:Minneapolis, MN
Language:eng
Publication Date:©2003.

Notes

Includes index.

The Physical Object

Description:72 pages.

Edition Identifiers

ISBN:0822541076, 9780822541073
oclc:ocn778989283
LC Classification:TX721
Dewey Decimal:641.5943

Subjects

Allemagne -- Ouvrages pour la jeunesse.… Cooking, German Cooking, German -- Juvenile literature Cuisine allemande -- Ouvrages pour la j… Germany Germany -- Juvenile literature. -- Soci… Juvenile works Manners and customs