Cooking the German way

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An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

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Title Statements

Full title :Cooking the German way / Helga Parnell.

Summary

Edition Statements

Publication Date:©2003.
Edition:Rev. and expanded to include new low-fat and vegetarian recipes

Publication Statements

Publisher(s):Lerner Publications Co
Place of Publication:Minneapolis, Minn
Language:eng
Publication Date:©2003.

The Physical Object

Description:72 pages : : color illustrations, color map ; : 23 cm.

Edition Identifiers

ISBN:0822541076, 9780822541073
oclc:ocn422785988
LC Classification:TX721
Dewey Decimal:641.5943

Subjects

Allemagne -- Ouvrages pour la jeunesse.… Cookbooks Cookbooks -- Juvenile literature Cookery, German Cooking, German Cooking, German -- Juvenile literature Cuisine allemande -- Ouvrages pour la j… Germany Germany -- Juvenile literature. -- Soci… Germany -- Social life and customs Juvenile works Manners and customs