Cooking the vietnamese way

Cooking the vietnamese way

by Nguyen, Chi

Type Book
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Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.

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Title Statements

  • Full title :Cooking the vietnamese way / Chi Nguyen and Judy Monroe.

Summary

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.

Read More ↓

Edition Statements

  • Publication Date:2014.

Publication Statements

Notes

Title from resource description page (Recorded Books, viewed April 14, 2014).

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9780822505693, 082250569X
  • oclc:ocn883282712
  • LC Classification:TX724.5.V5
  • Dewey Decimal:641.59597

Subjects

JUVENILE NONFICTION -- Cooking & Food

Writers

Nguyen, Chi Monroe, Judy

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