Title Statements
- Full title :Cook's illustrated kitchen hacks : how clever cooks get things done / the editors of America's Test Kitchen.
Summary
Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.
Read More ↓Edition Statements
- Publication Date:2015.
Publication Statements
- Publisher(s):Boston Common Press
- Place of Publication:Brookline
- Language:eng
- Publication Date:2015.
Notes
Includes index.
The Physical Object
- Description:pages cm.
Edition Identifiers
- ISBN:9781940352008, 1940352002
- oclc:ocn931906249
- LC Classification:TX652
- Dewey Decimal:641.5
Table of Contents
Clean kitchen hacks{u2014} because no one likes to get sick (or dirty) -- Kitchen organization hacks{u2014} DIY without a trip to Ikea -- Food prep hacks{u2014} the straight dope on how-to from A to Z -- Hacking the basics{u2014} smarter skills for everyday kitchen tasks -- Hacks in and out of the kitchen{u2014} supervision may be required! -- Food storage hacks{u2014} how to keep food fresh and stop wasting money -- Reheating and reviving food hacks{u2014} aka culinary magic -- Company's coming hacks{u2014} clever ways to impress your friends -- 11th-hour hacks{u2014} you made a mistake, now let's fix it -- Food transport hacks{u2014}getting your dish from A to B, safely -- Kitchen hacks on the books{u2014} working off the page and on the screen -- Substitution hacks{u2014} you know better but you still do it, so do it right.
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