Cuisine des îles du Cap-Vert

Cuisine des îles du Cap-Vert

by Vieira Silva, Virginia

Type Book
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Title Statements

  • Full title :Cuisine des îles du Cap-Vert / Virginia Vieira Silva ; préface de Jean-Marie Gisquet.

Edition Statements

  • Publication Date:©1989.

Publication Statements

  • Publisher(s):L̀Harmattan
  • Place of Publication:Paris
  • Language:fre
  • Publication Date:©1989.

The Physical Object

  • Description:223 pages ; : 22 cm

Edition Identifiers

  • ISBN:2738401600, 9782738401601
  • oclc:ocm23237252
  • LC Classification:TX725.C295
  • Dewey Decimal:641.596658

Subjects

Cooking -- Cabo Verde Cooking, Cabo Verdean Cuisine -- Cap-Vert Cuisine africaine -- Cap-Vert Cuisine capverdienne Kap Verde Kochbuch

Writers

Vieira Silva, Virginia

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