Cuisine du Japon

Cuisine du Japon

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Title Statements

  • Full title :Cuisine du Japon / [traduction, Florence Raffy].

Edition Statements

  • Publication Date:2012.

Publication Statements

  • Publisher(s):Hachette
  • Place of Publication:Paris
  • Language:fre
  • Publication Date:2012.

Notes

"100 recettes inratables: tempura et soupe miso ; sashimi, sushi, maki, gyosas ; bouillon dashi ; nouilles soba et udon ; teppanyaki, teriyaki"--Couv.

"Testé 3 fois"--Couv.

"Extraits de: Japanese..."P. [120].

Glossaire.

Comprend un index.

The Physical Object

  • Description:119, [1] p. : : ill. en coul. ; : 28 cm.

Edition Identifiers

  • ISBN:9782501077170, 2501077172
  • oclc:on1242262102
  • Dewey Decimal:641.5952 CUISI

Subjects

Cooking, Japanese Cuisine japonaise

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