Cuisine foundations

Cuisine foundations: classic recipes

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Title Statements

  • Full title :Cuisine foundations : classic recipes / the chefs of le Cordon Blue ; [foreword by André J. Cointreau].

Edition Statements

  • Publication Date:©2011.

Publication Statements

  • Publisher(s):Delmar/Cengage Learning
  • Place of Publication:Clifton Park, N.Y
  • Language:eng
  • Publication Date:©2011.

Notes

Includes index.

The Physical Object

  • Description:vi, 394 pages : : color illustrations ; : 27 cm

Edition Identifiers

  • ISBN:9781111306878, 1111306877, 9781111540821, 1111540829
  • oclc:ocn318879814
  • LC Classification:TX719
  • Dewey Decimal:641.5944

Subjects

Cookbook Cookbooks Cooking, French Cooking, French -- History Cooking, French -- Technique History Livres de cuisine

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