Culinary math

by Thompson, Helen

Type Book

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Discusses the mathematics involved in cooking, including kitchen measurements, counting calories, and the BMI formula.

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Title Statements

Full title :Culinary math / Helen Thompson.

Summary

Discusses the mathematics involved in cooking, including kitchen measurements, counting calories, and the BMI formula.

Edition Statements

Publication Date:2014

Publication Statements

Publisher(s):Mason Crest
Place of Publication:Broomall, PA
Language:eng
Publication Date:2014

The Physical Object

Description:1 online resource (48 pages) : : color illustrations

Edition Identifiers

ISBN:9781422289167, 1422289168
oclc:ocn908392006
LC Classification:TX652.5
Dewey Decimal:641.501/51

Grocery math -- Estimating at the grocery store -- Grocery shopping with coupons -- Kitchen measurements -- Fractions in the kitchen -- Recipe math -- More recipe math -- Cooking in batches -- Using time in the kitchen -- Liquid math -- Nutrition math -- Greater than and less than : food label math -- Counting calories -- How many calories do you need? -- Putting it all together.