Curry: a global history

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Including a selection of recipes this book gives a history of curry from its Indian origins to the global dish it now is.

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Title Statements

Full title :Curry : a global history / Colleen Taylor Sen.

Summary

Including a selection of recipes this book gives a history of curry from its Indian origins to the global dish it now is.

Edition Statements

Publication Date:2009.

Publication Statements

Publisher(s):Reaktion books
Place of Publication:London
Language:eng
Publication Date:2009.

The Physical Object

Description:144 pages : : illustrations (chiefly color) ; : 21 cm.

Edition Identifiers

ISBN:9781861895226, 1861895224
oclc:ocn318873199
LC Classification:TX819.C9
Dewey Decimal:641.3384

Introduction: What is curry? -- The origins of curry -- Britain -- The colonies : the United States -- Canada and Australia -- The Indian diaspora : the Caribbean, Mauritius, Sri Lanka and Fiji -- Africa -- South east Asia -- Other regions -- Curry today and tomorrow -- Recipes.

Subjects

Cooking (Curry) Cooking (Curry) -- History Cooking, Indic Cooking, Indic -- History Cuisine (curry) -- Histoire Cuisine de l'Inde -- Histoire Food habits Food habits -- India Habitudes alimentaires -- Inde History India