Eating chilli crab in the anthropocene

Eating chilli crab in the anthropocene

by Schneider-Mayerson, Matthew

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Title Statements

  • Full title :Eating chilli crab in the anthropocene / editor, Matthew Schneider-Mayerson.

Edition Statements

  • Publication Date:2020.

Publication Statements

  • Publisher(s):Ethos Books
  • Place of Publication:Singapore
  • Language:eng
  • Publication Date:2020.

The Physical Object

  • Description:1 online resource (276 pages)

Edition Identifiers

  • ISBN:9789811459634, 9811459630
  • oclc:on1303565397
  • LC Classification:GF22
  • Dewey Decimal:304.2095957

Subjects

Climatic changes -- Effect on human bei… Human ecology and the humanities Human ecology and the humanities / Sing… Nature -- Effect on human beings on -- … Singapore

Writers

Schneider-Mayerson, Matthew

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