Eating in theory

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"Annmarie Mol reassess notions of human being and becoming by thinking through the activity of eating, showing how eating is a lively practice bound up with our identities, actions, politics, and senses of belonging in the world."--

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Title Statements

Full title :Eating in theory / Annemarie Mol.

Summary

Edition Statements

Publication Date:2021.

Publication Statements

Publisher(s):Duke University Press
Place of Publication:Durham
Language:eng
Publication Date:2021.

The Physical Object

Description:1 online resource (199 pages)

Edition Identifiers

ISBN:1478012927, 9781478012924
oclc:on1237365791
LC Classification:TX357
Dewey Decimal:394.1/2

Empirical Philosophy -- Being -- Knowing -- Doing -- Relating -- Intellectual Ingredients.

Subjects

Aliments -- Aspect de l'environnement Eating (Philosophy) Food -- Environmental aspects Food habits Food habits -- Netherlands Food habits -- Psychological aspects Habitudes alimentaires -- Aspect psycho… Habitudes alimentaires -- Pays-Bas Netherlands Nourriture SOCIAL SCIENCE / Anthropology / Cultural