Eggs
People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens, to packing machines, to the grocery store, and finally to you! Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.
Read More ↓Title Statements
- Full title :Eggs / Kim Etingoff.
Summary
People all over the world eat eggs, mostly from chickens. Learn about the history of eating eggs and how we get our eggs today. Follow eggs as they make their way from chickens, to packing machines, to the grocery store, and finally to you! Discover the story of your food--where it was grown, who grows it, and how it gets to your plate.
Read More ↓Edition Statements
- Publication Date:c2014.
Publication Statements
- Publisher(s):Mason Crest Publishers
- Place of Publication:Broomall, PA
- Language:eng
- Publication Date:c2014.
The Physical Object
- Description:48 p. : : col. ill. ; : 29 cm.
Edition Identifiers
- ISBN:9781422227442 ( hardcover), 1422227448 ( hardcover), 9781422227411 (series hardcover), 1422227413 (series hardcover), 9781422290767 (ebook), 142229076X (ebook)
- oclc:ocn828143793
- LC Classification:SF490.3
- Dewey Decimal:637/.5
Table of Contents
Where do eggs come from? -- The history of eggs -- Who gets us the eggs we eat? -- How are eggs produced? -- How do eggs get to your plate?
Read More ↓Subjects
Writers
More from this Series
No reviews yet. Be the first to rate this work.
Related Works
more →
The great book of badass women: 15 fearless and inspirational women tha…
Walsh, Rachel
Rate & Review