Title Statements
- Full title :Emerging technologies in meat processing / [edited] by Enda John Cummins.
Edition Statements
- Publication Date:2016.
Publication Statements
- Publisher(s):John Wiley et Sons, UK
- Place of Publication:Chichester
- Language:eng
- Publication Date:2016.
Notes
Emerging technologies in meat processing -- Irradiation of meat and meat products -- High pressure processing of meat and meat products -- Electroprocessing of meat and meat products -- Application of infrared and light based technologies to meat and meat products -- Ultrasound processing applications in the meat industry -- Application of hydrodynamic shock wave processing associated with meat and processed meat products -- Robotics in meat processing -- Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- Smart packaging solutions encompassing nanotechnology -- Probiotics functionality in meat -- Rapid methods for microbial analysis of meat and meat products -- The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- On-line meat quality and compositional assessment techniques -- Meat authenticity -- Regulation and legislative issues.
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9781118350676, 1118350677
- oclc:on1027748388
- Dewey Decimal:664.9
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