Encapsulations

Encapsulations

by Grumezescu, Alexandru Mihai

Type Book
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Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series, presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf l…

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Title Statements

  • Full title :Encapsulations / Alexandru Mihai Grumezescu [aut]

Summary

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series, presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail.

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Edition Statements

  • Publication Date:2016

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:London
  • Language:eng
  • Publication Date:2016

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:0128043784, 9780128043783
  • oclc:on1281877859

Subjects

Applied physical engineering molecular physics

Writers

Grumezescu, Alexandru Mihai

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  • Encapsulations. Nanotechnology in the Agri-Food I…

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