Encyclopedia of meat sciences

Encyclopedia of meat sciences

by Devine, Carrick Dikeman, Michael Jensen, Werner K., (Werner Klinth)

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Title Statements

  • Full title :Encyclopedia of meat sciences / editors-in-chief, Michael Dikeman (Kansas State University, Manhattan, KS, USA), Carrick Devine (The New Zealand Institute for Plant and Food Research, Hamilton, New Zealand).

Edition Statements

  • Publication Date:©2014
  • Edition:Second edition

Publication Statements

Notes

Previous edition / editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman. Oxford : Elsevier, 2004.

The Physical Object

  • Description:3 volumes : : illustrations (some colour) ; : 29 cm

Edition Identifiers

  • ISBN:9780123847317, 0123847311, 9780128014059, 0128014059, 9780128014042, 0128014040, 9780128014035, 0128014032
  • oclc:ocn905529488
  • LC Classification:TS1953
  • Dewey Decimal:664.9003

Subjects

Encyclopedias Meat Meat -- Encyclopedias Meat industry and trade Meat industry and trade -- Encyclopedias Viande -- Encyclopédies

Writers

Devine, Carrick Dikeman, Michael Jensen, Werner K., (Werner Klinth)

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Files & Downloads

  • Encyclopedia of meat sciences -- (.pdf)

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  • Encyclopedia of meat sciences. Volume 1 -- (.pdf)

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