Encyclopedia of meat sciences
by Devine, Carrick Dikeman, Michael
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This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.
Read More ↓Title Statements
- Full title :Encyclopedia of meat sciences / editors-in-chief, Michael Dikeman (Kansas State University, Manhattan, KS, USA), Carrick Devine (The New Zealand Institute for Plant and Food Research, Hamilton, New Zealand).
Summary
This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.
Read More ↓Edition Statements
- Publication Date:2014
- Edition:Second edition
Publication Statements
- Publisher(s):Elsevier/Academic Press
- Place of Publication:Amsterdam, [Pays-Bas]
- Language:eng
- Publication Date:2014
Notes
Visionné le 24 septembre 2015.
In : Knovel.
The Physical Object
- Description:1 ressource en ligne (3 volumes, 1696 pages) : : illustrations (certaines en couleur)
Edition Identifiers
- ISBN:9780123847348, 0123847346, 9781680153408, 1680153404, 9781784028442, 1784028444
- oclc:on1005100667
- LC Classification:TS1955
- Dewey Decimal:338.176213
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Encyclopedia of meat sciences -- (.pdf)
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Encyclopedia of Meat Sciences -- (.pdf)
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Encyclopedia of meat sciences. Volume 1 -- (.pdf)
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