Encyclopedic handbook of emulsion technology

Encyclopedic handbook of emulsion technology

by Sjöblom, Johan

Type Book
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Title Statements

  • Full title :Encyclopedic handbook of emulsion technology / edited by Johan Sjöblom.

Edition Statements

  • Publication Date:2001 :

Publication Statements

  • Publisher(s):M. Dekker
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2001 :

The Physical Object

  • Description:xiv, 736 pages : : illustrations

Edition Identifiers

  • ISBN:0824704541, 9780824704544
  • oclc:ocn301655999
  • LC Classification:TP156.E6
  • Dewey Decimal:660.294 514

Table of Contents

1. Characterization of Water/Oil Interfaces / R. Miller, V.B. Fainerman and A.V. Makievski / [et autres] -- 2. A Few Examples of the Importance of Phase Diagrams for the Properties and Behavior of Emulsions / Stig E. Friberg -- 3. Structure and Stability of Emulsions / Darsh T. Wasan and Alex D. Nikolov -- 4. Coupling of Coalescence and Flocculation in Dilute O/W Emulsions / Stanislav Dukhin, Oystein Soether and Johan Sjoblom -- 5. Macroemulsions from the Perspective of Microemulsions / Hakan Wennerstrom, Olle Soderman and Ulf Olsson / [et autres] -- 6. Dielectric Spectroscopy on Emulsion and Related Colloidal Systems -- A Review / Yuri Feldman, Tore Skodvin and Johan Sjoblom -- 7. Electroacoustic Characterization of Emulsions / Robert J. Hunter -- 8. Acoustic and Electroacoustic Spectroscopy for Characterizing Emulsions and Microemulsions / Andrei S. Dukhin, T.H. Wines and P.J. Goetz / [et autres] -- 9. Food Emulsions / Douglas G. Dalgleish -- 10. Ultrasonic Characterization of Food Emulsions / John N. Coupland and D. Julian McClements -- 11. The Structure, Mechanics, and Rheology of Concentrated Emulsions and Fluid Foams / H.M. Princen -- 12. Emulsions -- the NMR Perspective / B…

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