Energy in food processing

Title Statements

• Full title :Energy in food processing / edited by R. Paul Singh.

Edition Statements

• Publication Date:1986.

Publication Statements

• Publisher(s):Elsevier, Elsevier (Amsterdam)
• Place of Publication:Amsterdam [i pozostałe]
• Language:eng
• Publication Date:1986.

The Physical Object

• Description:XIV, 375 stron : : ilustracje ; : 30 cm.

Edition Identifiers

• ISBN:0444424466, 9780444424464, 0444424458, 9780444424457
• oclc:on1325598773

Subjects

Writers

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