English food

English food

by Grigson, Jane

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Title Statements

  • Full title :English food / Jane Grigson ; with a foreword by Sophie Grigson.

Edition Statements

  • Publication Date:1993, ©1992.
  • Edition:[Rev. ed.]

Publication Statements

  • Publisher(s):Penguin
  • Place of Publication:London
  • Language:eng
  • Publication Date:1993, ©1992.

Notes

Originally published: [London], Ebury, 1992. - Previous ed.: London : Macmillan, 1974.

Includes index.

The Physical Object

  • Description:xv, 384 pages : : illustrations ; : 22 cm.

Edition Identifiers

  • ISBN:0140469265, 9780140469264
  • oclc:ocm36719953
  • LC Classification:TX717
  • Dewey Decimal:641.5942

Table of Contents

Foreword -- Introduction -- Soups -- Cheese and egg dishes -- Vegetables -- Fish -- Meat, poultry and game -- Puddings -- Teatime: bread, cakes, griddle cakes and pancakes, biscuits -- Stuffings, sauces and preserves.

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Subjects

Cooking, English Cuisine anglaise

Writers

Grigson, Jane

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