Essentials of Food Science

Title Statements

• Full title :Essentials of Food Science

Edition Statements

• Publication Date:2020.
• Edition:5th ed

Publication Statements

• Publisher(s):Springer International Publishing AG
• Place of Publication:Cham
• Language:eng
• Publication Date:2020.

Notes

The Physical Object

• Description:1 online resource (480 p.).

Edition Identifiers

• ISBN:9783030468149, 3030468143
• oclc:on1236264079
• LC Classification:QH301-705
• Dewey Decimal:664

Writers

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